WINTER PEA SAUTÉ WITH LEEKS (Winter Solstice Guide)

Ingredients:

1 cup green peas
1 leek, sliced
1 tbsp brown rice syrup Olive oil
Salt to taste

Instructions:

Sauté leeks in olive oil until soft. Add peas and brown rice syrup. Cook briefly until warmed through. Serve hot.

Benefits:

A simple warming side that supports circulation and digestive strength.