Harvest Soup (Autumn Equinox Guide)

Ingredients:

3 fennel bulbs, chopped 2 leeks, sliced
1 bunch celery, chopped 1 daikon radish, chopped 1 tbsp tomato paste 1 tsp paprika
1 tsp thyme
Zest of 1 orange
2 bay leaves
6 cups water or vegetable broth 4 tbsp coconut aminos

Instructions:

Sauté fennel, leeks, and celery briefly in a little broth. Add tomato paste, paprika, thyme, orange zest, bay leaves, daikon, and remaining broth. Simmer 30–40 minutes until vegetables are tender.

Benefits:

A cleansing soup that moves qi, drains dampness, and moistens dryness to prepare the body for autumn.