CAULIFLOWER AND LEEK SOUP (Winter Immunity Guide)

Ingredients:

1 head cauliflower
3 leeks
1⁄4 tsp white pepper
2 cups shredded white cabbage 2 tbsp brown rice syrup

Instructions:

Boil cauliflower until tender. Sauté leeks and cabbage in syrup and spices. Blend together into a smooth puree, and serve.

Benefits:

A comforting soup to support lungs, kidneys, and inflammation balance.