WALNUT JUJUBE LONGAN PORRIDGE (Winter Solstice Guide)

Ingredients:

1 cup walnuts
1 cup jujubes
1⁄2 cup dried longan 1 cup millet
4 cups water

Instructions:

Combine all ingredients in a pot. Bring to a gentle simmer, then cook on low for 40–50 minutes until soft and porridge-like. Stir occasionally. Serve warm.

Benefits:

A nourishing, mildly warming porridge that supports digestion, builds Blood, and replenishes steady energy during winter.