CELERY SOUP (Winter Digestion Guide)

Ingredients:

2 bunches Chinese celery 1 leek, chopped
1 tsp dried thyme
1/4 cup white rice Sea salt and black pepper, to taste

Instructions:

Chop celery into small pieces. Sauté leek over medium heat until soft. Add celery ribs and continue sautéing until tender. Add water and bring to a boil. Stir in white rice. Reduce heat and simmer until rice is cooked. Add celery leaves, salt, and pepper. Blend for a creamy texture if desired. Serve hot.

Benefits:

A simple, cleansing digestive soup that soothes the Stomach and clears heat.