Summer Seaweed Vegetable Broth (Summer Immunity Guide)

Ingredients:

1 zucchini, chopped
1 carrot, chopped
3 scallions, sliced
1 chunk ginger, smashed 1 small potato, chopped 1 tbsp wakame seaweed

Instructions:

Simmer all ingredients in 5–6 cups of water for 45 minutes. Strain and sip throughout the day.

Benefits:

Light, mineral-rich, and balancing to support hydration, thyroid health, and digestion.