Mint Summer Salad with Orange Dressing (Summer Digestion Guide)

Ingredients:

1 small head red lettuce, torn
1 heirloom tomato, sliced
1⁄2 cup sweet corn kernels
1 handful fresh mint leaves, chopped

Dressing:

Juice of 1 orange 1 tsp honey
1 tsp tamari

Instructions:

Whisk dressing and toss with salad just before serving.

Benefits:

A cooling, heart-opening salad to uplift digestion and balance heat.