Sicilian Fennel Citrus Salad (Summer Solstice Health Guide)

Ingredients:

2 fennel bulbs, thinly sliced
1⁄4 cup green Castelvetrano olives, halved Pinch of red pepper flakes
Juice of 1 mandarin or orange

Instructions:

Toss all ingredients together. Serve fresh as a palate- cleansing side or light appetizer.

Benefits:

A bright, digestive-activating salad that calms heat in the liver and uplifts the senses.