Dill Cucumber Potato Salad (Summer Solstice Health Guide)

Ingredients:

2 small cucumbers, sliced
3 small potatoes, steamed and cubed 1 tbsp chopped fresh dill
Juice of 1⁄2 lemon
Sea salt to taste

Instructions:

Combine all ingredients in a bowl. Chill for 30 minutes before serving to allow flavors to meld.

Benefits:

A grounding summer salad that gently clears dampness, supports kidney function and cools internal heat.