MINT TANGERINE PEEL INFUSION (Spring Digestion Guide)

Written By Innata Institute

Ingredients:

5–6 mint leaves
1 tsp dried tangerine peel 2 cups hot water

Instructions:

Steep for 8–10 minutes. Strain and enjoy. Add honey for sweetness!

Benefits:

A cooling, aromatic tea to refresh mind and body.

Innata Institute
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