SWEET POTATO NOODLES WITH DAIKON & SCALLION (Clear Gallbladder Guide)

Written By Innata Institute

Ingredients:

1 pack sweet potato noodles (glass noodles) 1/2 daikon radish, julienned
2 scallions, sliced
1 Tbsp coconut aminos 1 tsp maple syrup
Chopped chives for topping

Instructions:

Cook noodles as directed. In a separate pan, lightly stir-fry daikon and scallions with aminos and maple. Toss noodles, top with chives.

Benefits:

Grounding and slightly sweet with crisp contrast— perfect for spring cleansing.

Innata Institute
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