YAM, DAIKON & SCALLION SOUP (Winter Solstice Guide)

Ingredients:

1 cup yam, sliced
1 cup daikon, sliced
1 bunch scallions, chopped 5–6 cups water or broth Salt to taste

Instructions:

Simmer yam and daikon until soft. Add scallions and cook briefly. Season and serve hot.

Benefits:

A grounding winter soup that strengthens digestion and warms the core.