Citrusy Potatoes (Autumn Detox Guide)

Ingredients:

2 cups chopped yukon potatoes 2 cups water or broth
1 tsp grated fresh ginger
Juice and zest of 2 lemons 1 cup cilantro Black pepper

Instructions:

Simmer potatoes with broth, ginger and citrus until cooked. Serve with fresh squeezed lemon, cilantro and black pepper.

Benefits:

A comforting evening dish that strengthens yang, preserves yin, center, and gently detoxifies.