Equinox Broth (Autumn Equinox Guide)

Ingredients:

1 medium piece ginger, sliced 1 daikon radish, chopped
2 scallions, sliced
1 zucchini, chopped 2 tbsp coconut aminos 6 cups water

Instructions:

Simmer daikon, scallions, zucchini, and ginger in water for 30 minutes. Add coconut aminos. Serve warm to support digestive qi.

Benefits:

A balancing broth that disperses cold, warms digestion, and promotes Lung and Stomach harmony.