Ginger Rose Tonic (Autumn Equinox Guide)

Ingredients:

1 large piece fresh ginger, peeled and sliced 1 tbsp dried rose petals
3 cups water
1 tsp honey (optional)

Instructions:

Simmer ginger in water for 10 minutes. Add rose petals and steep 5 minutes. Strain and serve warm with honey if desired.

Benefits:

A warming tonic that strengthens the Spleen and Stomach, disperses cold, and promotes healthy circulation.