Sweet Glazed Eggplant (Autumn Digestion Guide)

Ingredients:

2 medium eggplants, thinly sliced 3 tbsp coconut nectar

Instructions:

Preheat oven to 350 °F (175 °C). Layer sliced eggplant in a baking dish. Brush each layer with coconut nectar. Bake for 30 minutes until tender.

Benefits:

A simple, lightly sweet dish with tender layers of eggplant.