STEAMED ARTICHOKE PLATE (Summer Detox Guide)

Ingredients:

1 whole artichoke, steamed 1 tbsp lemon juice
1 tbsp chopped dill
1 tsp maple syrup 1 tbsp tahini (optional)

Instructions:

Steam artichoke until tender. Blend dip ingredients and serve on the side.

Benefits:

A bile-activating dish that supports Liver and gallbladder clarity.