CARROT SLAW WITH LEMON & FENNEL SEED (Start of Summer Guide)

Ingredients:

4 large carrots, grated
1⁄2 tsp fennel seeds, crushed (optional) Juice of 2 lemons
Pinch of sea salt

Instructions:

Toss all ingredients and let sit 10 minutes before serving. Serve with a meal or alone for soothing snack.

Benefits:

A raw, aromatic side to invigorate digestion and clear mild internal heat.